There at all times is an abundance of zucchini this time of 12 months, so it appeared acceptable to make one thing with the zucchini I discovered on the farmer’s market. So this time it’s my mother’s recipe for Chocolate Zucchini Cake and Zucchini Bites.
My mother used to make this recipe in a 13 x 9 pan, however I made a decision I’d make it in a bundt pan. I ought to have taken a photograph of the completed product as a result of it turned out completely.
After discovering myself with an excessive amount of leftover shredded zucchini after making my Chocolate Zucchini Cake, I discovered this recipe for Zucchini Bites. These had been so tasty. Not dangerous for energy both. The second time I made them, I subbed almond flour for the panko crumbs, making them just about low-carb.
I made a decision so as to add this one to the household recipe ebook as a result of I believe it should quickly change into one in every of my old-time favorites.
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