HomeNewsL'Atelier Barcelona | Evaluation – FoodBarcelona | The Global Today

L’Atelier Barcelona | Evaluation – FoodBarcelona | The Global Today

L’Atelier Barcelona pastry store and patisserie faculty is delight for lovers of all issues candy.

High-class patisserie is all about precision and a spotlight to element. No shock, then that L’Atelier Barcelona pastry store and faculty is stuffed with cleverly and punctiliously crafted surprises.

The store, actually a small café, is a treasure trove of design particulars: a gleaming espresso machine, {custom} ice buckets for cava and even hefty sporks. Wonderful show circumstances current jewel-like desserts and piles of good pastries. The translucent eco-plastic wall linings which have set design journal hearts aflutter are barely sci-fi, and the Physician Who set vibe continues if you step by way of the again door into an enormous multi-room faculty house. There are 500m2 of kitchens, lecture rooms, workshops and extra, all in shining stainless-steel, the place flour is flung, sugar is labored and precision devices ping.

In case you are a educated novice or budding professional, you’ll discover a course right here to hone your patisserie expertise. Most of us, nonetheless, will simply go to L’Aterier to eat. And we’ll depart blissful.

I received’t go into element however nor will I let the pictures do all of the speaking. In contrast to many fairly pastry outlets, which make desserts for the Instagram technology and prioritise shareability over scoffability, every part I attempted right here tasted nice. Raspberries bursting with freshness and tartness, wealthy pastries, a mascarpone croissant that may make you cry. All of it appears to be like wonderful. Nevertheless it’s the flavour you’ll bear in mind.

The abilities behind L’Atellier are Ximena Pastor, who labored beneath Albert Adriá at two of his Michelin starred eating places, and Eric Ortuño, grasp pastry chef and former head of research on the Hofmann Faculty, the place most of Barcelona’s prime bakers realized their craft. He as soon as received the prize for Spain’s greatest butter croissant, and it reveals.

For now, there are a couple of savoury pastries among the many candy treats however no meals as such. In 2020, nonetheless, when the terrace exterior is open, they hope to supply a lunchtime menu primarily based on, after all, pies, quiches and different pastry-based dishes.

For now, it’s sufficient to order a glass of cava or a custom-blend espresso and work your method by way of the desserts and pastries. The costs are astonishingly low for this stage of high quality, additional growing the temptation to gorge your self. However depart room for one in every of their speciality ice lotions too. Should you can.

L’Atelier Barcelona | C. Viladomat, 140 bis, Eixample, Barcelona | +34 938 287 373 | Website | Metro Urgell|  

Discover L’Atelier Barcelona on the FoodBarcelona restaurant map.

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